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Baking Paper

Baking Paper is a cellulose-based paper that is used as a disposable non-stick surface intended for use in baking. A common use for Baking Paper is to eliminate the need to grease sheet pans and the like, allowing very rapid turn-around of batches of baked goods. It is commonly used in fully cooked bacon packages.

Baking Paper is made by infusing paper with silicone. It produces a cross-linked material with high density, stability and heat resistance and low surface tension which impart good non-stick or release properties. Baking paper can be used in most applications that call for wax paper as a non-stick surface.

Baking Paper is also used to cook en papillote. This is a technique where food is steamed or cooked within closed pouches made from Baking paper. Baking Paper is an all-around player in the baking game.

 

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